However, as there is basically no protection when pushing the tray through the machine, there are some safety concerns when using this machine. The leaves make a lovely garnish. Though it’s not as cold-hardy as kale or collards, mustard will stand quite a bit of frost before dying.Mine have survived the mid-20s without damage. With a little knowledge about these ancient plants, you can grow mustard greens … Fertilize if desired, but not necessary. You can harvest mustard greens by either picking out the whole plant or picking individual leaves. Water 2 inches per week. It is high in vitamins A and C, iron, and beta-carotene. The last month that you can plant mustard greens and expect a good harvest is probably September.You probably don't want to wait any later than that or else your mustard greens may not have a chance to grow to maturity. One option is to utilize mustard greens as a cut-and-come-again crop. Plant a new crop every 3 weeks for a successional harvest throughout the year. You can cut baby greens for use in salads with a pair of scissors. Given the protection of a cold frame, greenhouse or hoop house, Asian greens will keep cropping well into winter Harvesting Asian Greens . When planting mustard greens seeds, plant each seed … Mustard greens are ideal for containers because the plants stay quite compact and will provide a continuous harvest all spring (or fall). That’s not the way to harvest mustard greens. If a … Harvest the Greens. Mustard greens will not grow well in the summer, so you should stop planting seeds a bit before the end of spring and start planting the mustard greens seeds again in mid-summer for a fall harvest. You can also cut mature greens … Mustard spinach (Brassica rapa), also called tendergreen mustard or komatsuna, is an Asian green that is neither a mustard nor a spinach. Most people simply enjoy mustard greens as a leafy vegetable, but, if left to flower and go to seeds, you'll get mustard seeds! Seeds will sprout within 10 days. Harvesting. Collards, kale and Swiss chard can continue to grow and be harvested into the summer months, while turnip and mustard greens will typically not be as tasty when the weather gets hot. Harvest mustard greens when leaves are large enough to eat. Most turnip varieties produce greens in 40 days. If you cook collard greens … Do not use the wilted or yellow leaves. Harvest plants like Chinese cabbage and bok choy whole by cutting through base of the plant. Cut the base of the stem of the plant. That way the plant keeps growing from the top and I have mustard greens over a longer period of time without succession planting (because I'm lazy). Cut the large outer leaves and leave the inner leaves to continue growing. 45-55 days.. Tendergreen (mustard spinach): This heirloom variety has mild flavor and is known for resisting heat and drought. When mustard starts to grow in the spring, you will want to keep cutting those mustard greens as long as temperatures stay mild. If left on the plant for too long the leaves will begin to get tough. Remember, mustard is a cool season crop and won’t do as well when the temperatures warm up around 75 degrees Fahrenheit. Fill pots with loose soil and plant 1 to 2 plants per large pot. After planting, encourage excellent leaf production by regularly feeding plants with a water-soluble plant food. Tatsoi: This Asian mustard variety has bright, mild flavor and handles the cold so well you can harvest it from under snow cover. Pick the lowest leaves on the plant when they reach about 6 inches in length. Or in a … That said, the greens harvester wasn’t primarily built for the microgreens though. Tasty, spicy addition to the garden and a great way to harvest:! 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