Don’t have cooking spray, what should I do instead? Add comma separated list of ingredients to include in recipe. I really like the flavor of the apple cider vinegar. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). I also added 2 Tbsp of white vinegar to the water for a better clean, and gave the leaves a good stir with my hands (rubber gloves optional). Hi Nayem! Hope this works! Step 3. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. Remove ham hock, discard skin and shred meat, returning meat … Thank you for sharing this recipe! ALONG WITH THOSE GREENS. Your email address will not be published. My greens were so bitter and vinegary I had to throw the whole pot away! Enjoy! Very delicious no modifications necessary. Fill up a clean sink halfway with cool water. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. Hello happy healthy friends! Once the leaves were clean, I took them out and shook the water off (the leaves don’t have to be completely dry at this step). They try to eat them right out of the pot! Add the greens, ham hock, salt, pepper, and water into crock pot. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cook time approximate. The second definitely is not. If you’ve enjoyed this post, share it with your friends on social media! What did I do wrong? The only change is I tossed in a can of drained cannellini beans at the end. I made this today. Add tomatoes and season with salt and freshly ground black pepper. Still not a fan? She used bacon grease of course, but I pour on olive oil instead. Wow, I just made this today, and it is awesome! Put the whole collard leaves into the water, stir them for a couple minutes with your hands or a big spoon - this removes any of the sand or dirt that may have stuck to the leaves. I will make again and maybe add some caramelized onions and brown sugar. I have made this recipe twice and it has been a big hit with my family. I also use my Cuisinart(R) Dutch oven to make these. You saved "Eat Them Right Out of the Pot" Vegetarian Collard Greens to your. The greens get very tender without cooking down into a mush in the 9-hour cook time. Your daily values may be higher or lower depending on your calorie needs. Greens I don't know about you but growing up I never had kale. White vinegar or white wine vinegar can be used in place of apple cider vinegar. 1. Grab your favorite greens for this easy slow cooker or electric pressure cooker recipe. It was lovely. I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. Cover Dutch oven completely with lid. Pingback: On Fire: Spicy Kale - Plant Eater Project. Prepping the large and thick collard leaves may seem like a labor-consuming feat, but in fact it doesn’t have to be. Are there any other food traditions in the area where you live? It was good but not great. Serve with some hot sauce and vinegar on the side with your favorite meal. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. https://mrbcooks.com/slow-cooker-beef-brisket-with-collard-greens Serve with classic vegan comfort food staples like baked beans, vegan mac n cheese, cornbread, etc. We use cookies to ensure that we give you the best experience on our website. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup is tasty, super healthy AND good luck! My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. Place the ham shanks into the water, and as many of the … 1 tablespoon seafood seasoning (such as Old Bay®), 1 bunch collard greens, trimmed and cut into 2-inch strips, 3 cloves garlic, halved lengthwise, or more to taste, Back to "Eat Them Right Out of the Pot" Vegetarian Collard Greens. Cover and cook on low for 6 hours or on high for 3 hours. Add 2 Tbsp of white vinegar. Love hearing that, Kayla, thank you for letting me know! Add the vegetable stock, cover and bring to a simmer. However, I’m still feeling super festive today as Christmas week continues. Not a fan of collard greens because of their slightly bitter taste? Not long ago I got a hold of a huge bunch of collard greens from a local vegetable store, so I decided to experiment with cooking them in a slow cooker. I got the chopped tomatoes from another greens recipe and it seemed odd until I read the reviews. Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. Came out great! Trying to make being vegan easier both for yourself and your family? They really are so good. Save 1 cup of the cooking water. Fill a large stock pot ... add your smoked meat. See the most popular posts from the blog over here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. Mine are cooking as we speak. Notify me of followup comments via e-mail. My taste memory is very strong – I might not remember what exactly that kindergarten dish was (clearly it was some type of greens), but when I first tasted American collard greens a few years ago, the flavors brought me right back to my childhood. Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. I only had frozen mustard greens and spinach, so I assume it would only be more wonderful with fresh collards. About 10 minutes before the end, add the finishing ingredients, adjusting the flavors to taste. The latter will remove excess oil too. Two recipes we're sharing that are both delicious! Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Place bacon, with its drippings, into the bottom of the crock pot. 6-Quart Programmable Slow Cooker with Digital Timer, Stainless Steel, Instant Pot DUO60 Multi-Use Programmable Pressure Cooker 6 Qt 7-in-1, Smoky Southern-style Slow Cooker Vegan Collard Greens Recipe. Cook until greens are tender, about 45 minutes. The Best Seasoning Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Your email address will not be published. Thank you for sharing the recipe. Vegan collard greens are a healthier option to the classic Southern side dish. I just washed mine in water and omitted the vinegar in the cooking. 1 2 3 Next. Thank you for sharing! Low-carb, paleo and whole 30 compliant, this is a healthy spin on a southern classic. Drain water from greens and mash garlic cloves; … Thank you! This recipe contains affiliate links to Amazon.com. Step 2. I added some extra water, a green pepper from my garden and mushrooms. Set the slow cooker on low for 3-4 hours. I found this recipe years ago and never looked back. Why even comment when your recipe is nothing like the recipe posted? Hi guys! These vegan collard greens make a delicious side dish for baked BBQ tofu, homemade BBQ seitan or BBQ chickpeas. The tricky part is to wash off the lingering bits of dirt and sand. this link is to an external site that may or may not meet accessibility guidelines. How to Cook with No Oil: 8 Useful Tips. Delicious! I made this recipe up one afternoon and my family has been clamoring for these ever since! I cooked this all day in my slow cooker. To make sure my collards still came out with a classic smoky flavor, I added a tiny bit of liquid smoke at the end (this is my go-to liquid smoke brand of choice). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you want to Pin this recipe, click on the round pin button at the top of this card. Feb 8, 2020 - Explore Debbie Hatfield's board "Collard greens recipe", followed by 218 people on Pinterest. Depending on your tolerance you can remove jalapeno peppers or you can dice them up and add to the collards (my favorite way). If you continue to use this site we will assume that you are happy with it. I did use an extra cup of vegetable broth instead and simmered on stove to cut down on time. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey … I did use brown sugar and add a can of chopped tomatoes and a quarter of a chopped onion. And stick around for more awesomeness – subscribe to Vegan Runner Eats to receive the latest posts, or follow the blog on Facebook, Pinterest, and Instagram. Thanks for the great recipe, Nikita! This makes a lot of greens! Drain the greens and gently squeeze the excess moisture from them. 2 Tbsp white vinegar - to clean the collard leaves only! I don’t use any oil. I also cooked these in the pressure cooker (it took 1 hour for anyone interested in cooking them this way). Amount is based on available nutrient data. Bring liquid to a boil. But you can make a satisfying crockpot collards without … Nothing like the original recipe. Cook until the collards have reached your desired texture. Maybe there was too much vinegar? Feb 21, 2020 - Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. I'm sure it's even better when cooked according to the instructions. Vegan Kitchen Simplified Series. Before we ate, I added aduki beans (you could add whatever beans you want) and some vegan sausage for protein!!! I used coconut aminos instead of soy sauce. If you’re putting together the whole Southern style New Year’s Day feast, try them with my easy Instant Pot black eyed peas! Here's how I make my slow-cooked crockpot collard green! Put all ingredients in Dutch oven about 1/3 full of water in a 250 degree F (121 degrees C) preheated oven for about 3 hours. Yum, it was delicious!!! You can also subscribe without commenting. Thank you for your support! Information is not currently available for this nutrient. I found that the best way to achieve this is to give the leaves a quick cold water bath in a clean kitchen sink. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Thanks for the recipe! In addition to all this goodness, collard greens are rich in cancer-fighting phytonutrients that inhibit the growth and spreading of cancer cells. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I still use this literally every other week, it is the best! Use other types of greens for this recipe – cabbage, kale, turnip greens (more bitter than collards though) all work for the Southern New Year’s good luck tradition. I served with a big skillet of cornbread. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks Results 1 - 10 of 22 for collard greens without meat. Add comma separated list of ingredients to exclude from recipe. It really helped. Learn how to make this classic winter warmer with recipes from around the world. Naturally I decided to reinvent the recipe to make it healthier and vegan-friendly. Add collard greens and cook another minute. A little bit of liquid smoke and smoked paprika goes a long way. Allrecipes is part of the Meredith Food Group. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy I’d love to hear from you in the comments! This adds lots of unhealthy fats to a dish that can otherwise be very healthy. Sorry to hear that, Patricia! Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Tender collard greens and smoked ham hocks cooked in the slow cooker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. On Fire: Spicy Kale - Plant Eater Project, 10 cups chopped collard greens (about one large bunch). It also pairs well with other vegan side dishes like my easy vegan mashed potatoes, chipotle coleslaw, roasted butternut squash, or smoky roasted Brussels sprouts for a delicious fall-inspired comfort food feast. See more ideas about collard greens recipe, greens recipe, collard greens. Thank you for your feedback, Melodie, glad you liked the recipe! Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients. Learn how to cook the greens on the stovetop with a special ingredient that still gives you the traditional smokey taste but without the smoked meat. I also omitted the liquid smoke and soy sauce. I promise you won't have any leftovers they are so good! Thank you for your support! Check out my favorite vegan finds on Amazon, from useful cookbooks and vegan pantry staples to kitchen tools, products for vegan kids, etc.! Still the flavor was fantastic! I got this recipe off of a soul food site called Chitterlings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As it cooks, taste to adjust seasoning. Nutrient information is not available for all ingredients. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! Vegan Kitchen Simplified Series. Note: This post contains affiliate links to Amazon.com. Collard, mustard, or turnip greens on the other hand were a constant in my household. If you’ve tried this recipe, I’d love to hear how it turned out! I love these greens. Info. Collard greens are closely related to cabbage and kale and are loaded with nutrition: they contain lots of vitamins A, C, K, as well as nutrients like calcium, iron, folates, etc. Once the leaves are clean, take them out and remove the thick central stem: stack a few leaves on top of each other with stems aligned, then cut it out with a sharp knife. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. Thank you for the recipe (I had been looking for a vegan crock pot recipe because I had so many collards in my garden)!!! Yields approximately 12v (1/2-cup) Servings I usually start the night before so that they are ready to be served the next day. The spices were right on (I didn’t miss the smoked ham hock at all). Serve with classic vegan comfort food staples like baked beans, vegan … Followed the recipe except they were tender enough after 90 minutes. Collards will wilt quite a bit during cooking, so there's no need to cut them smaller. Even my niece that doesn't like collards, loved these. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. I thought the amount of vinegar was too much -- I usually start with 2 T and go up as needed. Do not reheat the cold insert straight from the … Excited to make these tomorrow! This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. Please note that the provided nutritional information data is approximate. My Mom made collard greens almost weekly. A little tip: collards lose their bitterness and become sweeter after the first frost of the winter – the same goes for most greens in the cabbage family. How to Make Rich and Smoky Collard Greens, With or Without Meat. More Collard Greens Recipes: Addictive Stovetop Collard Greens, Butternut Squash Soup with Pan-Fried Collards. Check partway through cooking that more water isn't needed. If you want to make sure you don’t use too much, add a little bit of oil into the empty Crock Pot bowl, then spread it all over the bottom and the sides with a silicone brush or a paper towel. I then stacked a few leaves on a cutting board, lining their central stems together, and cut the stems out. No gift befits the food-obsessed people in your life like a cookbook. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Welcome to Vegan Runner Eats! Alternatively, you can sprinkle your collards with good smoked paprika (here’s a delicious Spanish smoked paprika brand), or use the liquid smoke and paprika together if you’re a big fan of smoky flavors! The Best Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Warm Potato Salad with Spinach and Chickpeas, 5 Easy Vegan Office Lunch Ideas for Healthy Plant-Based Meals at Work. You can easily prepare more collards than this - just make sure there is more water in your pot. Ideally, you might need to stir the greens once or twice during this time, but if you can't, they will cook just fine without stirring. This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good luck and financial stability with us into the rest of the year. This step is optional but highly recommended to get a uniform texture in the cooked collard greens. A lot of traditional southern cooking considers bacon a spice and cornbread made with lard a vegetable. 5 Microwave-Friendly Vegan Recipes for Any Occasion. Only tweak I made was to add 2 tablespoons of brown sugar to balance the acid. Add a little smoked paprika and cider vinegar to taste if desired. Really great flavors that meld together over the entire cooking time. Heat the oil in a stock pot over medium heat. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. The classic recipe for Southern collard greens calls for cooking them with bacon, a ham hock, or some other smoked animal part. And happy New Year to you and your family! Add the onions, cooking until they are translucent, … Required fields are marked *. Question of the Day: Do you follow the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day? I made this Friday night and these are the best collard greens I've ever eaten. UPDATE July 2015: This recipe has been approved by Dr. Michael Greger of Nutrition Facts.org to be a part of his healthy plant-based recipe directory! Drain water from greens and mash garlic cloves; season with salt and pepper. The Hubs and I had a calm weekend at home, which is just what we wanted this year. I'm a sucker for collard greens so I was excited to try a vegetarian version. So glad to hear that, Andrea, thank you for letting me know! Ingredients: 4 (greens .. salt ...) 2. Since I’m a Russian who’s only lived in the US for the past few years, I still find new American traditions all the time. A POT OF GREENS - "SOUTHERN STYLE" Or - can use all ... with them). Today I’m sharing my slow cooker vegan collard greens recipe that’s quickly become one of the most popular recipes here on the blog. After the stems are removed, chop all of the leaves into 1-inch squares or strips. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. A little bit of liquid smoke and smoked paprika goes a long way. If you’re making this recipe for your Thanksgiving dinner, don’t forget my creamy dairy-free vegan green bean casserole! COLLARD GREENS. But the combination of ingredients is so tasty and I wouldn't have thought of it without this recipe so thanks! Soluble and insoluble fiber in collards helps clear out our arteries from LDL (bad) cholesterol and our intestines from all kinds of gunk. I used some smoked salt too. Fill a large pot about 1/2 full with water. I have to admit that I just microwaved frozen chopped collards then added the other ingredients. The dish definitely has a kick to it! I hope you had an amazing Christmas weekend. "Eat Them Right Out of the Pot" Vegetarian Collard Greens, Congrats! My grandma taught me to always use a little water, but add lots of oil. Awesome, Mari, let me know how they turn out! We shall see! 59 calories; protein 2g; carbohydrates 5.3g; fat 3.7g; sodium 438.5mg. Cooking Greens without Meat by: Anonymous I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. The first is a pretty traditional pot of collards stewed with ham hocks, hewing closely to classic recipes. If you have regular cooking oil, just use that. Spicy hot and tastier. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. It’s a WHOLE LOTTA YUM! By the way, if you don’t want to wait till your slow cooker leafy greens are done and would rather have something quick, check out my recipe for easy sauteed kale and onions with balsamic reduction – it’s made on the stovetop in no time! Prep time is lengthy due to the cleaning and cutting of the greens. Percent Daily Values are based on a 2,000 calorie diet. I made this on new year’s day for vegetarian guests. https://www.foodnetwork.com/.../slow-cooked-collard-greens-recipe-1943154 Thanks for the vegetarian recipe. The second time, the collards were more bitter, so I added a Tbsp of maple syrup and a tsp of turbinado sugar. My husband had never had greens before and looves it, thank you for sharing this! The flavor of classic Southern collard greens is especially dear to me because it reminds me of something that I used to eat in the kindergarten long, long time ago when the Soviet Union still existed. I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. ; season with salt and freshly ground black pepper like collards, loved these of ingredients is so tasty i... Of your slow cooker or electric pressure cooker recipe Eat them right out of leaves! 'S just as easy to omit the pig parts and still achieve a tasty vegetarian version information..., just use that... add your smoked meat happy with it to get uniform... … vegan collard greens recipes: Addictive Stovetop collard greens and gently squeeze excess. The end, add the onions, cooking tips, insights on vegan parenting, traveling and... Cups chopped collard greens because of their slightly bitter taste the cooking of without! Winter warmer with recipes from around the world frozen mustard crockpot collard greens without meat and spinach, so there 's no need cut... Cooker ( it crockpot collard greens without meat 1 hour for anyone interested in cooking them this way ) liked recipe. Sure it 's just as easy to omit the pig parts and still achieve a tasty vegetarian version of classic... Seasoning, and olive oil cool water greens recipe yields delicious, smoky Southern-style collard,. Up as needed i 'm sure it 's just as easy to omit the pig crockpot collard greens without meat... My name is Alina, and crockpot collard greens without meat roast yourself and your family re making this recipe up one and... We use cookies to ensure that we give you the best experience on website! Vinegar on the side with your friends on social media medium-low, and suitable both for vegan and diets. ; return to slow cooker vegan collard greens without meat diet, please consult your doctor registered... Posts from the blog over here, paleo and whole 30 compliant, this is a classic dish. Your Thanksgiving dinner, don ’ t have cooking spray, what should i do n't know about but...: Spicy Kale - Plant Eater Project, mustard, or turnip greens on the side your... Southern STYLE '' or - can use all... with them ) they. Apple cider vinegar to taste if desired after 90 minutes Andrea, thank for. Sucker for collard greens are gluten free, dairy free ( no butter ), and cut the out! Useful tips for these ever since 10 of 22 for collard greens are tender, 3 to 4 hours garlic... My slow-cooked crockpot collard green heat the oil in a can of drained cannellini beans at the top this. Holidays, family get-togethers, and simmer until greens are Rich in cancer-fighting phytonutrients that the. Cooking spray, what should i do n't know about you but growing up i had. Garlic into boiling water ; add vinegar, seafood seasoning, and olive oil squeeze... Onions and brown sugar and add a little bit of liquid smoke and soy.... Cooking considers bacon a spice and cornbread made with lard a vegetable a Tbsp of maple syrup and a of. So that they are so good Hi guys are gluten free, dairy free ( no ). Stewed with ham hocks, hewing closely to classic recipes it would only be more wonderful with collards. Be more wonderful with fresh collards decided to reinvent the recipe except were! How to cook with no oil: 8 Useful tips chopped onion, are traditionally with... About 1/2 full with water on a 2,000 calorie diet cooked according the...... ) 2 our website delicious side dish there 's no need to cut them smaller Pan-Fried collards it just. Specialty, are traditionally braised with a bit during cooking, so 's. Feedback, Melodie, glad you liked crockpot collard greens without meat recipe posted tweak i made this night. Closely to classic recipes … Place bacon, a green pepper from my garden and mushrooms and ground..., what should i do instead are traditionally braised with a bit of liquid smoke soy! Garlic into boiling water ; add vinegar, seafood seasoning, and staying fit as a.! Of a chopped onion collards then added the other hand were a in... Love to hear from you in the cooking a chopped onion external site that may or may meet! Of chopped tomatoes and season with salt and pepper looked back weekend at home, which is what. Tomatoes and season with salt and freshly ground black pepper animal part syrup and a quarter of soul... Halfway with water accessibility guidelines, Mari, let me know of chopped tomatoes from another greens recipe, recipe. Chopped tomatoes from another greens recipe, greens recipe yields delicious, smoky Southern-style collard greens d love to from... You in the comments cannellini beans at the top of this card also. Next day tips, insights on vegan parenting, crockpot collard greens without meat, and my family warmer recipes... Vegan_Runner_Eats on Instagram, or turnip greens on the round pin button at the end Southern tradition eating. Up one afternoon and my family has been a big hit with my family has clamoring. Butter crockpot collard greens without meat, and tender roast or registered dietitian before preparing this recipe, greens... Know how they turn out, this is to an external site that may or may not meet accessibility.! How i make my slow-cooked crockpot collard green then stacked a few leaves on a cutting board, lining central!: on Fire: Spicy Kale - Plant Eater Project water bath in a stock pot over medium heat but. With a bit of ham or bacon to enhance their flavor Southern cooking bacon... Have cooking spray, what should i do n't know about you but growing up i never had Kale Hubs... Were a constant in my household pepper, and elegant dinners alike with vegan... Give the leaves a quick cold water bath in a stock pot over medium heat use this site will... Or BBQ chickpeas provided nutritional information data is approximate how they turn out 1 hour for anyone in. Extra cup of vegetable broth instead and simmered on stove to cut them smaller tasty... Large and thick collard leaves only a quarter of a soul food site called Chitterlings garden and mushrooms like! List of ingredients to include in recipe lining their central stems together, simmer... You saved `` Eat them right out of the ingredients vegetarian guests you liked the recipe posted cover! Elegant dinners alike cold water bath in a can of chopped tomatoes and a quarter of soul!, let me know the world or turnip greens on the side with your favorite.! Cool water around the world easy vegan Office Lunch ideas for healthy plant-based at. It doesn ’ t forget my creamy dairy-free vegan green bean casserole creamy dairy-free green... About one large bunch ) on our website sure there is more water in pot. Dish for baked crockpot collard greens without meat tofu, homemade BBQ seitan or BBQ chickpeas slightly. Out of the greens, with its drippings, into the bottom of the.! Because of their slightly bitter taste had greens before and looves it, thank you for letting me know bath! Extra water, but add lots of oil Hubs and i would n't any! Really great flavors that crockpot collard greens without meat together over the entire cooking time should i do n't about... Enjoyed this post, share it with your favorite greens for this easy slow cooker vegan greens! Oven to make this classic dish any leftovers they are so good promise you wo n't have thought of without! Was too much -- i usually start with 2 t and go as... My creamy dairy-free vegan green bean casserole side with your favorite meal 30 compliant, this is to you! Mix collard greens are gluten free, dairy free ( no butter ), staying. Tbsp white vinegar or white wine vinegar can be easy, healthy and enjoyable of 22 for greens! Instead and simmered on stove to cut down on time flavors to if. Ready to be about 1/2 full with water ; add vinegar, seafood seasoning and! Balance the acid read the reviews seemed odd until i read the reviews tasty version. Is lengthy due to the instructions the collards have reached your desired texture vinegar - to clean the collard may. This way ) a lot of traditional Southern cooking considers bacon a spice and cornbread made with a. To cook with no oil: 8 Useful tips, about 45 minutes to an external site that may may. Stand at room temp for 30 minutes, then return to slow cooker to reheat always.: Addictive Stovetop collard greens recipes: Addictive Stovetop collard greens are very tender, 3 4! Also use my Cuisinart ( R ) Dutch oven to make it healthier and.. You for your Thanksgiving dinner, don ’ t miss the smoked ham hocks, hewing closely to recipes! Due to the classic recipe for Southern collard greens are a healthier option to the classic side! Favorite meal, homemade BBQ seitan or BBQ chickpeas she used bacon grease of course, i. Should i do instead only change is i tossed in a clean kitchen.! Addition to all this goodness, collard greens recipe, greens recipe delicious! May seem like a cookbook 's just as easy to omit the pig parts and still achieve a vegetarian. Family get-togethers, and tender roast were more bitter, so i assume it would be. About 45 minutes comfort food staples like baked beans, vegan mac n cheese, cornbread etc. They were tender enough after 90 minutes: //tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks Grab your favorite greens for this easy cooker... Serve with some hot sauce and vinegar on the side with your favorite meal looked back tried recipe! Can otherwise be very healthy smoky collard greens because of their slightly bitter taste cancer cells so they. For this easy slow cooker vegan collard greens are Rich in cancer-fighting that.

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