The skin is the most nutritious part of an eggplant, leave it … Instructions. Divide the remaining tortilla pieces and remaining tomato-bean mixture between the casseroles, then sprinkle each with 1/4 cup Cheddar. Add the beef back to the pan and stir together. Cover the bottom with thin layer of tomato sauce, and make a layer of half the Ham will produce water when cooking-strain-add butter to saute and brown-not steam. Meaty Zucchini Casserole … Ingredients: 8 (cloves... crumbs.. eggplant.. oil.. parsley...) 4. Add corn to same pan over medium heat cook about 5 minutes, add ham and cook another 8 minutes stirring and scraping pan bottom well. Cover both dishes with foil. Check out some tips on eggplant, too. Drain the eggplant, reserving the water for later. It's free! Combine the corn flake crumbs and melted butter. Cook for five to six minutes. Label and freeze one … With … Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the … While the eggplant cups are baking, heat the oil in a skillet over medium heat. To make the casserole base: Preheat the oven to 400°F. Mix the sautéed vegetables with the bread crumbs and spices. Stir until smooth and there are no more chunks of condensed soup. Tips for Making Eggplant Casserole Slice the eggplant thin . can cream of chicken soup 1 cup whole kernel corn 1 medium yellow onion, diced 1 large fresh tomato, diced 1 cup bacon, cut into small pieces 1/4 cup margarine 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 … yellow onion, all purpose flour, salt, cream of mushroom soup and 14 more. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Peel eggplant and slice to slightly less... cheese and tomato sauce in 2 quart casserole. Season ground meat with Creole seasoning, onion and garlic powder to … Bake uncovered 40 minutes. (add more butter if needed). Leave the skin on the Eggplant. share. Spread evenly over top of casserole … Slice the eggplant into 1/4-inch thick slices. Sauté onion, bell pepper, and celery in butter until translucent. 1 medium eggplant peeled and diced in 1 inch pieces or 3 to 4 cups Arrange the slices on the prepared … Ground beef and eggplant are prominently featured in this casserole. Bake at 350 degrees for 1 hour.… Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. The Best Eggplant Zucchini Casserole Recipes on Yummly | Meaty Zucchini Casserole, Zucchini Casserole, Chicken Zucchini Casserole ... cornbread stuffing mix and 4 more. Arrange in a single layer in a large baking dish. Oil a 2-quart baking dish or gratin. It’s a tomato- based casserole with cinnamon, pine nuts and plenty of melted mozzarella cheese on top. Bake at 350°F until bubbling hot, about 30 minutes. Slice the zucchini and eggplant into 1/4-inch thick rounds. Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato. Whole Grilled Eggplant with Rice Pilaf. Add diced eggplant and cook just until … This eggplant casserole is full of the best that summer has to offer – eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. Step 4. When the oil is very hot add eggplant to brown. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are Cook eggplant in boiling water for 10 min, then drain. Boil in a large stockpot until tender. Add the chopped garlic and onions to the skillet. Peel eggplant, cube and cook in salted water (not the 1/2 t. salt) Drain thoroughly, mash, season to taste with 1/2 t. salt, black pepper Then add tomatoes, onion, eggs, cornbread crumbs to eggplant Pour into greased 1-1/2 to 2 quart casserole. Cook until soft when pierced with a fork or knife, at least 30 minutes. Bring a pot of well-salted water to a boil. Place the eggplant slices in the pan and drizzle 3 tablespoons of the oil over them. In a separate bowl, whisk together the cream of mushroom soup and the milk. Remove from heat add basil, stir, cheeses, stir and egg. Top each with a layer of 1/2 of the eggplant pieces, then layer each with 1 cup of the tomato-bean mixture. Place a large deep metal skillet on a burner set to a Low-medium heat setting. This new for Eggplant Parmesan Zucchini Parmesan Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. EGGPLANT CASSEROLE Luby's Cafeteria Copycat Recipe Serves 8-10 1 medium eggplant 1/2 (10 7/8-oz.) Bake the cups until they are just softened but not collapsed, 10 to 15 minutes. While the sliced eggplant roasts in 425F oven and the potatoes boil on the stove, sauté the ground beef (or bison) in a skillet. Then add the parsley and the crushed tomatoes, turn the heat up to medium-high and cover with a lid until the sauce stops exploding bubbles, which will take about 45 … Mash and add in butter. Add in the other ingredients, reserving 1 1/2 c. cheese for topping. Lightly oil a 9 x 13-inch baking pan. Add onion, bell pepper, tomatoes, celery, garlic, basil and oregano. Stir in Mushroom Béchamel Sauce and pour into two-quart baking dish. Learn more! This Italian Eggplant Casserole is great for a summer meal. Lightly grease a half sheet, lay out the eggplant rounds and drizzle with olive oil and Kosher salt. Beefy Zucchini Casserole Beach House Kitchen. Remove from heat and stir in the cooked onions, eggplant … Place the eggplant in a medium microwave safe dish. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. baking dish. In a deep pan cook the onions, zucchini & corn about 15 minutes until soft. You may need to two pans if you don’t have a large one. It’s easy to make the same things … Stir to combine and transfer to casserole dish. Saute for 2-3 minutes. Bake covered 25 minutes, … In a large bowl, combine all ingredients. It’s topped with … Heat the oven to 425F. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Preheat the oven to 350 degrees. Just add some cornbread, Italian bread or Texas toast and a salad. Read More. Pinterest Facebook … To make the topping, pulse torn slices of day-old sandwich bread in the food processor. Pour into a greased 11x7-in. This delicious casserole is a wonderful way to enjoy a combination of zucchini and eggplant, and since the vegetables are combined with tomatoes and onions and layered with gooey cheese and buttered breadcrumbs, it is a … Heat the oven (with the oven rack in the middle) to 400°F. 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